Meals are another highlight - our chef, also a local, has been with our Hotel for over 25 years and combines traditional Trentino dishes
to international ones. Breakfast is an abundant buffet with a variety of cereals, cold meats, homemade cakes and jams, while
the evening buffet offers a variety of home-made hors d'oeuvres and vegetables, both raw and cooked; there is also an ample choice
of pastas and soups, main courses as well as delicious local cakes and desserts, all prepared with the utmost care.
On request, we are also able to satisfy special diet requirements.